Run tighter operations with fewer surprises.

Stock levels that tell you where you stand

Define your own inventory items with units, par levels, and categories. Colour-coded cards show green, amber, or red at a glance. Update quantities in one fast closing sweep instead of counting by hand.

Waste logged in seconds, not at month end

Record what was discarded, why, and how much during or after service. A running daily log surfaces patterns over time so recurring losses become decisions, not surprises.

Analytics grounded in your actual data

Orders by day, peak hours heatmap, top and low-performing items, and waste totals by reason, filtered to today, this week, or this month. No export, no pivot table.

Sold out on the guest menu, instantly

When something runs out mid-service, toggle it sold out in the Operations tab. Guests see the updated menu the next time they scan, and stop ordering what you no longer have.

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